Dishwasher - Belmont Park

Header

Company Information

Levy specializes in providing food and beverage to major entertainment and sports venues around the world. Outside of horse racing, Levy operates in several MLB, NFL, NBA, MLS, NHL, NCAA, and MILB venues, with other exciting ventures in motorsports, festivals, tennis, ski, retail, restaurants, cultural attractions, and convention centers. Levy is apart of a family of companies, Compass Group. Other New York Levy locations include properties such as USTA Billie Jean Tennis Center, Legoland, Barclay’s Center, Forrest Hills Stadium, and Javits Convention Center.

Job Location - Belmont Park

*Reopening Fall 2026!*

Address: 2150 Hempstead Turnpike, Elmont, NY 11003 

Belmont Park is a major thoroughbred horse racing facility located in Queens, NY. Originally built in 1805, Belmont Park is operated by New York Racing Association alongside several partners including Levy. Attracting thousands of guests every season, Belmont Park will host world class events such as the 2027 Belmont Stakes and the 2027 Breeders Cup. 

Schedule

Event based when there is live racing at Belmont Park. View the schedule here 

Onsite Interviews 7.23-7.26

WHEN

• Thursday, July 23 | 2:00–7:00 PM
• Friday, July 24, Saturday, July 25 & Sunday, July 26 | 10:00 AM–3:00 PM
  • Please arrive at least 1 hour before the session ends. The hiring process can take up to 1 hour to
    complete. Candidates who arrive later are not guaranteed to complete the process

WHERE

• Aqueduct Racetrack 110-00 Rockaway Blvd. South Ozone Park, NY 11420
• Driving? Parking is available in the outdoor surface lots. Enter from Rockaway Boulevard or Aqueduct Road
  through the main gates, then follow signs to the Resorts World casino entrance or the Aqueduct Racetrack
  grandstand.
• Taking the train? Exit at the Aqueduct–North Conduit Avenue station onto North Conduit Avenue. Walk east
  toward Cohancy Street, turn left onto the sidewalk, and continue past the stable gates and across the outdoor
  parking lot to the main building

WHAT TO BRING

• Printed résumé preferred
• Your best self!
  • Those who appear to be under the influence or impaired will not be admitted and will be escorted from
    the building. Please dress practically and for success. Casual attire only—no ripped jeans, flip-flops,
    tank tops, hats, shorts, or clothing with offensive language or graphics

Job Summary

Summary:   Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.  

Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.