Executive Chef - Cleveland Museum of Art
Salary: $80,000 - $90,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Executive Chef will oversee kitchen operations for a fine dining restaurant, fast-casual cafe, and internal/external catering at the Cleveland Museum of Art. Managing an annual business volume of $6-7 million, with catering accounting for nearly half, this role requires flexible hours, including weekends and evenings. Catering and prep may be required on Mondays. The position offers a dynamic, entrepreneurial environment for a seasoned culinary leader.
Key Responsibilities:
Plan and modify menus following established guidelines, ensuring consistent quality and presentation
Use standardized recipes and portioning standards; complete production and waste logs
Train kitchen staff on food preparation, safe handling, equipment use, and sanitation in line with company and regulatory standards
Establish and maintain cleaning and maintenance schedules for all kitchen areas and equipment
Maintain inventory control for food and supplies, ensuring availability while staying within budget
Make decisions on leftover food usage per company guidelines
Ensure compliance with health, safety, and sanitation regulations through audits and inspections
Follow safety policies and participate in client satisfaction programs
Attend departmental meetings and staff development programs
Preferred Qualifications:
A.S. in Culinary Arts or equivalent experience
5+ years in culinary/kitchen management, with emphasis on high-volume, complex foodservice operations
Experience in fine dining, VIP catering, and fast-casual service
Hands-on chef experience and strong knowledge of food trends, production, sanitation, food cost control, and presentation
Experience with menu costing, menu development, and operational management including budgeting and inventory
Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
ServSafe certification is highly desirable
Flexible availability, especially for weekends and evening catering events
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1432160
Bon Appetit
Tyler Justus
