Executive Chef
Position Title: EXECUTIVE CHEF-WOODLAND PARK. CO
Salary: $75,000-$85,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
What We’re Looking For
Education & Experience: Culinary degree (A.S.) or equivalent experience, with 3–5 years in progressive culinary leadership.
Catering Expertise: Large-scale, high-end catering, batch cooking and event experience is a plus.
High-Volume Mastery: Proven success in complex, fast-paced foodservice environments.
Hands-On Leadership: Skilled in both the art and the execution of cooking.
Business Savvy: Strong knowledge of food trends, cost control, sanitation, and production.
Tech Skills: Proficient with Microsoft Office Suite, email, and online systems.
Certifications: ServSafe certification preferred.
The Ideal Candidate Is:
A natural leader who thrives in the kitchen and inspires their team.
Creative with menus while disciplined with budgets.
Passionate about hospitality and committed to excellence in every detail.
If you’re ready to lead with flavor, efficiency, and heart—we want to hear from you. Apply now to bring your culinary vision to life!
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1446647
Eurest
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Executive Chef – Lead Culinary Excellence
Are you a creative, hands-on culinary leader ready to make your mark? We’re looking for an Executive Chef to bring innovation, leadership, and passion to our kitchen operations. This is your opportunity to create unforgettable dining experiences while leading a high-performing culinary team in a safe, organized, and inspiring environment.
Why You’ll Love This Role
You’ll have the autonomy to design menus, train talent, and elevate every plate—while working with supportive leadership who value fresh ideas and culinary excellence.
What You’ll Do
Plan and execute both regular and specialty menus in line with company standards.
Lead from the front—prepare and oversee meal production, ensuring every dish meets quality, taste, and presentation standards.
Train and mentor kitchen staff in cooking techniques, equipment use, and food safety practices.
Maintain spotless, organized workspaces with strong cleaning and maintenance systems.
Manage inventory and food costs while ensuring the right products are always on hand.
Maximize the use of ingredients through smart menu planning and waste reduction.
Ensure compliance with all health, sanitation, and safety regulations.
Collaborate with leadership, attend key meetings, and contribute to continuous improvement.
