Food and Beverage Supervisor - Denver Summit FC

Job Summary

Essential Duties & Responsibilities:

• Ensure event staff compliance with operational, service, and safety standards to support large-scale stadium operations during games and special events.
• Train and support food and beverage attendants on paperwork, Point of Sale systems, and any other needs.
• Supervise and lead event-day staff across multiple concession stands, premium service areas, and portable locations, maintaining a strong on-the-floor presence and direct interaction with guests.
• Oversee and control high-volume food and beverage inventory in a fast-paced stadium environment, ensuring product availability, proper storage, shrink control, and minimal waste during peak service periods.
• Actively monitor and enforce responsible service of alcoholic beverages in accordance with company standards, state and local laws, and stadium policies.
• Implement and enforce standards for guest service, sanitation, food safety, and product quality to ensure compliance with health department regulations and stadium operating procedures.
• Perform ongoing inventory management to maintain high product valuation, accurate counts, and minimal waste before, during, and after events.
• Conduct physical inventories and audits of food, beverage, and supply products; research discrepancies and perform reconciliations before and after events.
• Ensure staff remains on task while quality assurance, cleanliness, and organizational standards are consistently met throughout operations.
• Monitor marketing and merchandising efforts, confirming signage is current, accurate, and appropriately displayed.
• Work collaboratively with fellow supervisors, managers, and support departments to ensure consistent service delivery, accurate inventory management, and adherence to cash handling and point-of-sale procedures.
• Respond to guest concerns and operational issues in real time, escalating concerns when necessary to maintain a positive fan experience.
• Uphold all company policies, procedures, and client expectations to ensure operational compliance and brand consistency.
• Perform other duties as assigned.

Qualifications:

• Previous supervisory experience in food and beverage, hospitality, concessions, or large-scale event operations preferred
• Strong leadership and communication skills with the ability to motivate high-volume event staff
• Knowledge of food safety regulations, sanitation standards, and responsible alcohol service (ServeSafe preferred)
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to thrive in a fast-paced, high-pressure stadium environment
• Ability to lift up to 50 pounds
• Ability to stand or walk for extended periods