Premium Cook - Belmont Park

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Company Information

Levy specializes in providing food and beverage to major entertainment and sports venues around the world. Outside of horse racing, Levy operates in several MLB, NFL, NBA, MLS, NHL, NCAA, and MILB venues, with other exciting ventures in motorsports, festivals, tennis, ski, retail, restaurants, cultural attractions, and convention centers. Levy is apart of a family of companies, Compass Group. Other New York Levy locations include properties such as USTA Billie Jean Tennis Center, Legoland, Barclay’s Center, Forrest Hills Stadium, and Javits Convention Center.

Job Location - Belmont Park

*Reopening Fall 2026!*

Address: 2150 Hempstead Turnpike, Elmont, NY 11003 

Belmont Park is a major thoroughbred horse racing facility located in Queens, NY. Originally built in 1805, Belmont Park is operated by New York Racing Association alongside several partners including Levy. Attracting thousands of guests every season, Belmont Park will host world class events such as the 2027 Belmont Stakes and the 2027 Breeders Cup. 

Schedule

Event based when there is live racing at Belmont Park. View the schedule here 

Onsite Interviews 7.23-7.26

WHEN

• Thursday, July 23 | 2:00–7:00 PM
• Friday, July 24, Saturday, July 25 & Sunday, July 26 | 10:00 AM–3:00 PM
  • Please arrive at least 1 hour before the session ends. The hiring process can take up to 1 hour to
    complete. Candidates who arrive later are not guaranteed to complete the process

WHERE

• Aqueduct Racetrack 110-00 Rockaway Blvd. South Ozone Park, NY 11420
• Driving? Parking is available in the outdoor surface lots. Enter from Rockaway Boulevard or Aqueduct Road
  through the main gates, then follow signs to the Resorts World casino entrance or the Aqueduct Racetrack
  grandstand.
• Taking the train? Exit at the Aqueduct–North Conduit Avenue station onto North Conduit Avenue. Walk east
  toward Cohancy Street, turn left onto the sidewalk, and continue past the stable gates and across the outdoor
  parking lot to the main building

WHAT TO BRING

• Printed résumé preferred
• Your best self!
  • Those who appear to be under the influence or impaired will not be admitted and will be escorted from
    the building. Please dress practically and for success. Casual attire only—no ripped jeans, flip-flops,
    tank tops, hats, shorts, or clothing with offensive language or graphics

Job Summary

Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.