Key Responsibilities:

  • Understands all menus, product offerings, packaging and pricing
  • Employs good safety and sanitation practices
  • Achieves daily sales and assigned cost goals
  • Contributes to the completion of required department reports and assists in compiling information at month-end closing
  • Ensures all products are properly stored, rotated and dated in accordance with the Levy guidelines
  • Monitors inventory procedures for accountability
  • Interviews, hires, trains and develops team members according to Levy guidelines

 

Preferred Qualifications:

  • Experience in Supply Chain or Purchasing (Preferably with Birchstreet)
  • Experience in Food and Beverage Industry 
  • Degree in Business, Supply Chain Management, Hospitality or similar is preferred
  • High level of computer literacy
  • Excellent interpersonal and stakeholder management skills
  • Curiosity for new technology and industry trends