Resident District Manager - Cal Poly Humboldt

Job Summary

RELOCATION ASSISTANCE & YEARLY BONUS OPPORTUNITIES AVAILABLE
We are seeking a self-motivated/energetic individual for the role of Resident District Manager at California Polytechnic State University at Humboldt located in Aracata, CA. Nestled between ancient redwoods and the rugged Northern California coastline, Humboldt County offers more than just a place to work—it offers a lifestyle. Whether you're looking for meaning in your work, room to breathe, or a strong community that values sustainability and individuality, you'll find it here! Reporting to the District Manager, you will lead food service operations for our residential dining, retail, catering and concessions on campus, maintain established costs and quality standards so as to ensure superior service and maximize profits. The preferred candidate will have higher education experience overseeing operations at an executive level managing multiple services and/or locations. To reach these goals, you will handle the following: 

KEY RESPONSIBILITIES: 

Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client, students and community
Drives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.)
Formulates budgets and plans for the operation
Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)
Champions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operation
Maintains and implements operational and brand standards of quality in all areas of the foodservice operation
Develops client, customer, and staff relationships, to ensure account retention
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Supports functional areas of operation, including but not limited to safety, marketing, nutrition and culinary
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Chartwell’s strategic plan
Accountable for accurate reporting for the account

PREFERRED QUALIFICATIONS: 

Bachelor's degree and minimum of five years of management experience in food service, preferably in higher education
Is well-versed in all aspects of foodservice management with a proven track record of success
Has proven track record of leading a business and a team, strong customer service, and good business and financial acumen
Demonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skills
Knowledge of P&L accountability and contract-managed service experience is required
Excellent computer skills and proficiency with Microsoft Office suite and POS software
Champions the inclusion mindset, and is proactive, positive, professional, and resilient