Sous Chef

Job Summary

Are you a passionate culinary professional who thrives in a fast-paced kitchen and enjoys leading a team? We are seeking an experienced Sous Chef to support daily culinary operations, inspire a talented team, and deliver exceptional food quality and dining experiences.

In this role, you will work closely with culinary leadership to oversee food production, develop creative menus, manage inventory and cost controls, and maintain the highest standards of culinary excellence. If you're a hands-on leader who enjoys mentoring others, bringing fresh ideas to the kitchen, and delivering outstanding hospitality, we'd love to hear from you!

What You'll Do

• Assist in overseeing daily culinary operations, ensuring exceptional food quality, consistency, and presentation.

• Lead and participate in food preparation, production, and execution of daily dining services.

• Partner with culinary leadership to develop menus, recipes, and innovative culinary programs.

• Supervise, train, coach, and develop back-of-house associates to build a high-performing kitchen team.

• Manage production schedules, ordering, purchasing, inventory, and food preparation.

• Monitor food costs, waste, and operating expenses while supporting financial goals.

• Ensure compliance with food safety, sanitation, and Health Department regulations.

• Collaborate with culinary and marketing teams to introduce new menus, promotions, and dining initiatives.

• Maintain accurate production sheets, inventory records, and operational documentation.

• Identify opportunities to improve kitchen efficiency, food quality, and guest satisfaction.

• Foster a positive, collaborative kitchen culture focused on teamwork, accountability, and culinary excellence.

What We're Looking For

• Minimum of five years of culinary experience, including at least one year in a supervisory or lead role.

• Experience in corporate dining, restaurants, hotels, higher education, healthcare, or other food service environments.

• Associate's degree in Culinary Arts preferred.

• Strong knowledge of food production, menu development, purchasing, inventory, and cost controls.

• Experience with production planning, batch cooking, and high-volume food service operations preferred.

• Knowledge of culinary trends, food presentation, sanitation, and food safety standards.

• Proven leadership, training, coaching, and team development skills.

• Ability to manage multiple priorities while maintaining exceptional culinary standards.

• Proficiency with Microsoft Office, including Excel, and general computer applications.

• ServSafe or Department of Health Food Safety Certification preferred.

Why Join Us?

• Opportunity to showcase your culinary creativity and leadership skills.

• Work alongside experienced culinary professionals in a collaborative environment.

• Career growth and professional development opportunities.

• Competitive compensation and comprehensive benefits.

• Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality.